Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Garlic Green Beans--Asian restaurant sty




Source of Recipe


Joanne


List of Ingredients




3 pounds of fresh, thin green beans
3 Tablespoons olive oil
1 Tablespoon sesame oil
2 Tablespoons soy sauce
1/2 teaspoon seasoned salt
6 cloves fresh garlic finely chopped



Recipe



1) Heat oven to 375 degrees. In a large bowl, combine green
beans, oils and seasonings. Toss to coat.
2) Spread out beans in a single layer on a large jelly roll
pan. Cover loosely with aluminum foil.
3) Roast beans until lightly browned and crisp-tender, about
30 minutes, toss the beans
occasionally to keep them from over-cooking on one side.
Serves 8