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Gourmet Green Beans 2




Source of Recipe


unknown


Recipe Introduction


You could probably use canned or frozen beans instead of fresh....just don't cook them too much so they don't get mushy.


List of Ingredients




1 1/2 lb. green beans
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. butter
1 T. parsley flakes
1 t. salt
1/8 t. pepper
1/4 t. basil
1/4 t. marjoram
water

Recipe



Cook beans, onion and celery in small amount of water until tender crisp. Drain. Melt butter in pan and add seasonings. Add bean mixture and stir to coat well. Enjoy!