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Green Beans With Garlic And Almonds




Source of Recipe


Loginasme" Source: "the Clipping-Cooking and/or Bakery-Shoppe e-mail list"


Recipe Introduction


serves 6


List of Ingredients




1 1/2 pounds green beans
1/2 cup slivered almonds -- or sliced
2 cloves garlic -- minced
1/2 stick butter
Salt and pepper -- to taste



Recipe



Blanch or steam green beans until fork-tender, 3 to 4 minutes. Put
them in
an ice bath to stop the cooking.

Melt butter in skillet. Lightly sauté almonds for about 2 minutes,
being careful not to burn them.

Add garlic and beans and toss to coat. Cook for 2 minutes and serve
hot.

Per Serving (excluding unknown items): 171 Calories; 14g Fat (69.2%
calories
from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 21mg
Cholesterol;
85mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2
Vegetable; 2
1/2 Fat