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    Hot Zucchini


    Source of Recipe


    unknown

    Recipe Introduction


    Per Serving (excluding unknown items): 327 Calories; 18g Fat (49.2% calories
    from fat); 29g Protein; 13g Carbohydrate; 5g Dietary Fiber; 53mg
    Cholesterol; 856mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 1/2
    Vegetable; 1 1/2 Fat.

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    List of Ingredients




    6 medium zucchini -- sliced into rounds
    1 cup Monterey jack cheese -- grated
    ½ cup pork skins -- grated
    14 ½ ounces canned tomatoes -- Rotel brand, mild or hot

    Recipe



    Boil zucchini for 8 minutes until crisp-tender. Place half of zucchini in
    greased casserole and sprinkle with cheese and crushed pork rinds. Top
    with remaining zucchini and cover with tomatoes. Bake 30 minutes at 350 degrees

 

 

 

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