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    Leanne's Baked Cauliflower


    Source of Recipe


    by Leanne Ely, C.N.C.
    Serves 4

    1 head cauliflower steamed
    1 tablespoon (thereabouts) butter
    1 tablespoon (thereabouts) Dijon mustard
    1 cup (thereabouts) lowfat shredded cheddar cheese

    Preheat oven to 375 degrees.

    Place steamed cauliflower in an 8 x 8 baking dish. Rub butter over the
    top, rub the mustard over the top, sprinkle cheese on the top. Place
    cauliflower in the oven for about 10 minutes or cheese is hot and bubbly.

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