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Sauteed Kale




Source of Recipe


Bobby Flay


List of Ingredients




1 1/2 pounds young kale, stems and leaves coarsely chopped
3 tablespoons olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and pepper
2 tablespoons red wine vinegar, or to taste


Recipe



Heat olive oil in a large saucepan over medium-high heat. Add the
garlic and cook until soft, but not colored. Raise heat to high, add
the stock and kale and toss to combine. Cover and cook for 5 minutes.
Remove cover and continue to cook, stirring until all the liquid has
evaporated. Season with salt and pepper to taste and add vinegar.


Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy