Sweet and Sour Cucumbers With Fresh Dill
Source of Recipe
Jennifer--alt.support.diet.low-carb
Recipe Introduction
One of my favorite side dishes. Works great with salmon!
This refreshing dish can be prepared and chilled two hours before serving.
List of Ingredients
2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very
thinly sliced
Or
1 1/2 pounds regular cucumbers, peeled, seeded and sliced very thin
1/2 cup distilled white vinegar
1/4 cup finely chopped fresh dill
3 tablespoons Splenda
1/2 teaspoon freshly ground black pepper
Recipe
Stir vinegar, dill, sugar, and pepper in large bowl until sugar is
dissolved.
Add cucumbers to dressing and stir to blend. Refrigerate at least 15
minutes and up to 2 hours; serve cold.
Makes 6 to 8 servings.
|
|
member logon
