Cherry Salsa
Source of Recipe
Health e-Tips Newsletter
List of Ingredients
1 cup dark sweet cherries (frozen or fresh and pitted)
2 Tbsp. fresh basil, chopped
3 Tbsp. green bell pepper, minced
1 tsp. fresh lemon juice
1 tsp. water
1/8 tsp. Tabasco sauce, or to taste
Salt, to taste (optional)
Recipe
Dice cerries, basil, and bell pepper and combine with
remaining ingredients. Refrigerate at least one hour.
Makes 8 servings.
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