Email to Karen     Â
Cranapple Relish with Pecans
Source of Recipe
Body Ecology
Recipe Introduction
Not only is this relish the perfect accompaniment for a traditional Thanksgiving dinner, it is also great mixed with Kefir or organic fresh cream and enjoyed as a dessert. You can even add it to your favorite breakfast cereal.
Yield: 2 cups
1 tablespoon unsalted (sweet) butter
2 medium apples, peeled and finely diced
12-ounce package fresh cranberries
1 cup coarsely chopped pecans
1 cup fresh organic orange juice
2 tablespoons fresh lemon juice
3 tablespoons finely chopped orange rind
1 tablespoon finely chopped lemon rind
1 tablespoon cornstarch
¼ teaspoon cinnamon
¼ teaspoon Body Ecology Liquid Stevia Concentrate
Heat the butter in a large skillet over medium heat. Add the apples, cranberries, and pecans, and sauté for about 10 minutes, or until the apples and cranberries are soft.
Place the remaining ingredients in a small bowl and combine well. Add this mixture to the cranberry mixture and stir gently.
Simmer the ingredients and continue cooking until the mixture thickens slightly.
Transfer the relish to a bowl and refrigerate for several hours before serving
|
Â
Â
Â
|