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Cranapple Relish with Pecans




Source of Recipe


Body Ecology


Recipe Introduction


Not only is this relish the perfect accompaniment for a traditional Thanksgiving dinner, it is also great mixed with Kefir or organic fresh cream and enjoyed as a dessert. You can even add it to your favorite breakfast cereal.
Yield: 2 cups

1 tablespoon unsalted (sweet) butter

2 medium apples, peeled and finely diced

12-ounce package fresh cranberries

1 cup coarsely chopped pecans

1 cup fresh organic orange juice

2 tablespoons fresh lemon juice

3 tablespoons finely chopped orange rind

1 tablespoon finely chopped lemon rind

1 tablespoon cornstarch

¼ teaspoon cinnamon

¼ teaspoon Body Ecology Liquid Stevia Concentrate

Heat the butter in a large skillet over medium heat. Add the apples, cranberries, and pecans, and sauté for about 10 minutes, or until the apples and cranberries are soft.

Place the remaining ingredients in a small bowl and combine well. Add this mixture to the cranberry mixture and stir gently.
Simmer the ingredients and continue cooking until the mixture thickens slightly.
Transfer the relish to a bowl and refrigerate for several hours before serving