Cranberry Relish
Source of Recipe
Jo Gainey
List of Ingredients
2 navel oranges, sectioned and seeds removed
1 cup chopped fresh pineapple
12-oz. bag of fresh cranberries
1 Granny Smith apple, peeled
1/2 cup chopped nuts (walnuts or pecans work well)
1/2 cup Splenda
Recipe
Place all ingredients, except the nuts and Splenda, into your food
processor. Once processed, manually stir in nuts and sweetener. Refrigerate
at least 3 hours before serving. Making this the night before works just
fine.
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