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Lemon Garlic Cream Sauce




Source of Recipe


Shared by gandalara source unknown


Recipe Introduction


Per Serving (excluding unknown items): 727 Calories; 76g Fat (92.1%
calories from fat); 6g Protein; 8g Carbohydrate; trace Dietary Fiber;
277mg Cholesterol; 154mg Sodium. Exchanges: 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 15 Fat.




List of Ingredients




cloves garlic -- minced (I use the fresh chopped
stuff in a jar)
3/4 cup heavy cream
2 Tablespoons cream cheese
1/2 Tablespoon lemon juice


Recipe



Place garlic in small saucepan. Add cream and stir until warm. Add
cream cheese and stir until hot, smooth and almost bubbly. Add lemon
juice. Cook and stir until thoroughly mixed.