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Pesto Mayo




Source of Recipe


From a China Bayles mystery/shared by PJ
1/3 cup basil leaves
1/3 cup spinach leaves
2 Tablespoons grated Parmesan
1 Tablespoon ground pecans
2 tablespoons lemon juice
2 tablespoons olive oil
2 mashed garlic cloves
salt and pepper
1 1/2 cups mayonnaise
1-2 teaspoons horseradish
2 tablespoons sun dried tomatoes

Blend (in blender) basil, spinach, cheese, garlic and nuts. With blender running add lemon juice and olive oil. Process until smooth. Place in bowl and stir in mayonnaise, horseradish to taste, salt and pepper to taste. Add diced sundried tomatoes and stir just to mix.

Cover and refrigerate until serving time. Excellent on hot or cold chicken, cold salmon, or cold sliced beef.