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Cavelle Orange Bread




Source of Recipe


Jasper Cookbook






Recipe Introduction


This is from my Jasper cookbook. This orange bread was the specialty at Mt. Edith Cavell Tearoom which was built in 1927 at Jasper, Alberta, Canada





List of Ingredients



• 1 egg, beat
  
• 1 cup sugar
  
• 1 cup milk
  
• 2 cups flour
  
• 2 oranges
  
• 1 1/2 teaspoons baking powder
  






Instructions



1. slice peeling of 2 oranges very thin.
   
2. Cover with cold water and let come to a boil.
   
3. Add 1/2 cup sugar, cook till done and cool.
   
4. Should look like marmalade.
   
5. Sift flour and baking powder and add alternately with milk to egg mixture and sugar mixture.
   
6. Add to the peel.
   
7. Put in greased pan let stand 15 minutes
   
8. Bake in moderate oven 375 about 1 hours Cool and slice fine