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Crispy Onion Crescent Rolls




Source of Recipe


FBNR


Recipe Introduction


I found this one on the net one day searching for recipes.


List of Ingredients




1 can (8 ounces) refrigerated crescent dinner rolls
1-1/3 cups French's® French Fried Onions, slightly crushed
1 egg, beaten


Recipe



Preheat oven to 375°F. Line large baking sheet with foil. Separate refrigerated rolls into 8 triangles. Sprinkle center of each triangle with about 1-1/2 tablespoons French Fried Onions. Roll-up triangles from short side, jelly-roll fashion. Sprinkle any excess onions over top of crescents.

Arrange crescents on prepared baking sheet. Brush with beaten egg. Bake 15 minutes or until golden brown and crispy. Transfer to wire rack; cool slightly.