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Double Layer Pumpkin Pie




Source of Recipe


Not sure


Recipe Introduction


Double Layer Pumpkin Pie #101963
by Shirl (J) 831 | my other recipes | e-mail me
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I am not quite sure where I got this recipe from, but found it in my recipe box. My comments were Excellant !! for this recipe



List of Ingredients




4 ounces cream cheese, soft
1 tablespoon milk or half-and-half
1 tablespoon sugar
1 1/2 cups thawed Cool Whip
1 store bought graham cracker crust
1 cup cold milk or half-and-half
1 (16 ounces) can pumpkins
2 (3.4 ounces) boxes instant pudding mix, vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves


Recipe



1. Mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk until smooth.
2. Gently stir whipped topping inches Spread on bottom of crust.
3. Pour 1 cup cold milk into bowl.
4. Add pumpkin, pudding mixes and spices.
5. Beat with wire whisk until well blended.
6. will be thick.
7. Spread over cream cheese layer.
8. Refrigerate 4 hrs till set.
9. Garnish with additional topping, if desired.
10. Store left over pie in fridge.