Makeover Sour Cream Coffee Cake
Source of Recipe
Southern Magazine
Recipe Introduction
Great taste and low in fat.
List of Ingredients
1/2 cup butter, soft
2 cups sugar
1 egg
4 egg whites
2 teaspoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon almond extract
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups reduced-fat sour cream
1/4 cup chopped walnuts, toasted
2 teaspoons icing sugar
Recipe
In large bowol, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice. lemon peel and extract. Combine the flour, baking soda and salt. add the butter mixture alternately with the sour cream. Fold in walnuts. Coat a 10" fluted tube pan with non stick spray and dust with flour. add abtter. bake 350 for 50-60 minutes till toothpick inserted comes out clean. Cool completely. Dust with sugar.
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