member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirl Parsons      

Recipe Categories:

    Sweet Potato Crisp


    Source of Recipe


    Kraft Kitchens

    Recipe Introduction


    Nummy sweet potatoes anything !!

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 can (40 oz.) cut sweet potatoes, drained
    3/4 cup firmly packed brown sugar, divided
    1/4 tsp. ground cinnamon
    1 cup chopped apples
    2/3 cup chopped cranberries
    1/2 cup flour
    1/2 cup old-fashioned or quick-cooking oats, uncooked
    1/3 cup cold butter or margarine
    1/4 cup chopped PLANTERS Pecans

    Recipe



    PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
    MIX flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
    BAKE 35 to 40 minutes or until heated through.




    KRAFT KITCHENS TIPS


    Great Substitute
    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

    Variation
    Prepare as directed, substituting 10x6-inch baking dish for the 1-1/2-quart casserole dish.



    Nutrition (per serving)

    Calories 430

    Total fat 21g

    Saturated fat 11g

    Cholesterol 50mg

    Sodium 210mg

    Carbohydrate 58g

    Dietary fiber 5g

    Sugars 32g

    Protein 5g

    Vitamin A 150%DV

    Vitamin C 20%DV

    Calcium 6%DV

    Iron 15%DV





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â