Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Barbecue Honey-Curried Chicken




Source of Recipe


The net


Recipe Introduction


This is a wonderful combination.


List of Ingredients




pounds cut-up chicken, skin removed
1/4 cup French's® Honey Dijon Mustard
2 tablespoons honey
2 tablespoons French's® Worcestershire Sauce
2 teaspoons curry powde


Recipe



1. Place chicken in shallow dish. Combine mustard, honey, Worcestershire and curry powder in small bowl. Pour half of the curry mixture over chicken, rubbing mixture into chicken. Reserve remaining curry mixture for basting. Marinate 15 minutes.

2. Place chicken on well-oiled grid. Grill chicken, bone-side-down, over medium-low heat 35 minutes or until no longer pink near bone, turning and basting often with reserved curry mixture. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.


Tip You may substitute pork chops or Cornish game hens for chicken.