Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Wonderful Italian Eggplant




Source of Recipe


A friend of mine gave me this recipe.


Recipe Introduction


This is a scrumptious dish, with thick layers of eggplant and creamy cheese sauce.


List of Ingredients




2 (8 ounces) cans salt-free tomato sauce or regular tomato sauce
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Eggplant
1 lb medium eggplant, peeled,sliced into 1/2 inch slices
1 cup part-skim ricotta cheese
2 ounces shredded part-skim mozzarella cheese



Recipe



1. Heat oven to 400.
2. Combine sauce ingredients in a small bowl and set aside.
3. place eggplant slices on oiled sheet and bake 15 minute reduce heat to 350.
4. Lightly oil 8" square pan with spray.
5. Spoon 2/3 cup of the sauce in the bottom of prepared pan.
6. Top with 1/2 cup of the eggplant.
7. Drop ricotta by the spoonfuls onto eggplant.
8. Top with next layer of 2/3 cup sauce.
9. Add remaining eggplant slices and press them down lightly.
10. sprinkle with mozza then remaining sauce.
11. Sprinkle top with parmesan cheese.
12. Bake, uncovered 35 minute Let stand 5 minutes.