member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to kimberlyls      

    Potato Casserole


    1 32 oz. Pkg. frozen hash brown potatoes
    1 stick margarine, melted
    1 C extra sharp cheddar cheese, grated
    ½ C onion, chopped
    1 C sour cream
    1 can cream of mushroom soup
    2 C crushed saltines and butter, melted

    Mix all ingredients together except buttered saltines and place in a casserole dish. Top with crushed buttered saltines. Bake at 350 for 1 to 1 ½ hours.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â