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Barbecued Beef Brisket

Source of Recipe

unknown


List of Ingredients

1 (3 1/2 to 4 lb.) beef brisket
1/4 C plus 2 T liquid smoke
1 tsp salt
1 T onion powder
1 T garlic powder

Barbecue Sauce
1 C catsup
1/2 C water
2 T butter or margarine
2 1/2 T brown sugar
2 1/2 tsp dry mustard
3/4 tsp celery salt
3 T Worcestershire sauce





Recipe

Line a 9 x 13 inch baking pan with 36 inch piece of heavy duty aluminum foil, leaving a 9 inch over hang at short ends. Trim excess fat from brisket. Place in prepared pan; sprinkle with liquid smoke and salt. Bring long sides of foil together; fold down. Fold up short ends; crimp to seal. Chill 8 hours. Unwrap brisket, and sprinkle with onion powder. Rewrap brisket, and bake at 300 for 4 hours. Remove from pan, discarding juices; thinly slice brisket, and serve with Barbecue Sauce.
Serves 6.

Barbecue Sauce

Combine all ingredients in a saucepan. Bring mixture to a boil; reduce heat, and simmer 15 minutes. Yield: 1 1/2 cups.