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    Drunken Chicken

    8 to 10 pieces of chicken
    1 can cream of mushroom soup
    1 can cream of celery soup
    1/2 C white wine
    dried onion soup mix

    Remove skin from chicken, place in a 3 or 4 quart baking dish. Mix soups and wine. Spread over chicken. Sprinkle with dried onion soup mix. Bake uncovered


 

 

 

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