Dijon Butter Pork Chops
Source of Recipe
George Foreman Cookbook
Recipe Introduction
The mustard adds a subtle, tangy flavor to the meat.
List of Ingredients
4 6 oz pork chops
1/4 C low fat margarine
1 T Dijon mustard
2 tsp lemon juice
1 tsp fresh parsley, minced
1 T green onions, minced
1/4 tsp paprika
1/2 tsp salt
1/2 tsp white pepper
nonfat cooking spray
Recipe
Remove fat from chops. In a small bowl combine margarine, mustard, lemon juice, parsley, green onions, paprika, salt and white pepper. Coat indoor contact grill with cooking spray and preheat at least 5 minutes. Spread the mustard butter evenly over the top of each chop. The Dijon butter will melt and run into the drip tray as they cook. Grill 5-6 minutes. To serve, pour melted Dijon-butter over each chop. Serves 4.
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