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    Chantilly Potatoes


    Cook desired number of potatoes until well cooked. Mash and whip as for regular mashed potatoes using milk, butter and salt. Add some chopped chives or onion flakes. Place in a shallow greased casserole. Top with a layer of first sour cream, then a layer of grated cheddar cheese. Lightly sprinkle top with paprika. Bake 20 – 30 minutes at 350 until topping is bubbly and a little lightly browned. Can be frozen.
 

 

 

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