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    Potato Casserole


    1 32 oz. Pkg. frozen hash brown potatoes
    1 stick margarine, melted
    1 C extra sharp cheddar cheese, grated
    ½ C onion, chopped
    1 C sour cream
    1 can cream of mushroom soup
    2 C crushed saltines and butter, melted

    Mix all ingredients together except buttered saltines and place in a casserole dish. Top with crushed buttered saltines. Bake at 350 for 1 to 1 ½ hours.
 

 

 

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