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    Quick and Easy Black Beans and Rice


    About 3 C cooked rice (I use "boil-in-bag" packaged rice)
    One can black beans
    About a ½ C of Salsa (hot or mild, as you prefer)

    Partially drain (not completely) beans - combine with rice, and add salsa to taste (I like a "chunky" style to give color). Microwave 3-4 minutes. Makes a nice side dish with Mexican foods.
 

 

 

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