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    Speedy Scalloped Potatoes


    8 medium potatoes, pared and thinly sliced (2 quarts)
    ¼ C green pepper, chopped
    ¼ C onion minced
    1 cam condensed cream of mushroom soup
    1 C milk
    2 tsp salt, pinch pepper

    Alternate layers of potatoes, green peppers and onions in a greased 11 x 7 ½ inch baking dish or a 2 quart casserole. Combine remaining ingredients. Cover & bake at 350 for 45 minutes. Remove cover and bake 20 to 30 minutes longer or until potatoes are tender. Makes 8 servings. (I use about ¼ of a recipe)
 

 

 

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