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    Zucchini Latkes



    6 C zucchini, coarsely grated
    2 T garlic, chopped
    salt / pepper to taste
    2 eggs, lightly beaten
    1/3 C plus 2 T flour (or more as needed)
    ½ C veg. oil for frying

    Combine all ingredients except oil. Drop zucchini mixture by heaping tablespoons and fry in a large skillet in oil over medium heat about 2 minutes per side or until golden brown. Flatten slightly with back of a spoon. Drain on paper towels. Stir batter before adding each new batch of latkes to skillet. If all oil is absorbed, add more to skillet as necessary.
 

 

 

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