Amish Breakfast Casserole
Source of Recipe
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List of Ingredients
1 lb. sliced bacon, diced
1 med. Sweet onion
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes
2 cups shredded mild cheddar cheese
1 & 1/2 cups small curd cottage cheese
1 & 1/4 cups shredded swiss cheese
Recipe
In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
Serves 8 - 10
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