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    Buddig Cheese Ball

    Source of Recipe

    List of Ingredients

    •1 package (8 oz.) cream cheese, softened
    •2 cups (8 oz.) finely shredded Cheddar cheese
    •1 can (2-1/4 oz.) sliced black olives, drained
    •2 Tbsp. EACH: minced green onion, minced red bell pepper
    •1 teaspoon Worcestershire sauce
    •1/8 teaspoon pepper
    •1 package (2oz) Buddig Beef or Ham, chopped
    •Assorted crackers


    Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers.

    VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.




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