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Hawaiian Cocktail Franks




Source of Recipe


Jen O


List of Ingredients




1 lb. cocktail wieners or franks, cut in 1" pieces
2 tsp. French's mustard
1 tablespoon soy sauce
1 cup brown sugar
3 tablespoons flour
1/2 cup cider vinegar
1 cup pineapple juice

Recipe



Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks.

Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.
Makes 4 or 5 dozen appetizers.