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Pizzadillas




Source of Recipe


internet


List of Ingredients




2 (8-inch each) flour tortillas
1 tablespoon butter or margarine, melted
1/4 cup thick and chunky salsa
12 slices pepperoni
1/4 cup sliced ripe olives
2 slices (1-ounce each) provolone cheese, cut in half



Recipe



Brush one side of each tortilla with melted butter. Place tortillas buttered-side down. Spread 2 tablespoons salsa on unbuttered side of half of each tortilla.
Place 6 slices pepperoni, 2 tablespoons olives and 2 half slices cheese over salsa on each tortilla. Fold tortillas in half.

In 10-inch skillet cook tortillas over medium heat until lightly browned (2 to 3 minutes). Turn tortillas over; continue cooking until lightly browned and cheese is melted (1 to 2 minutes).

Cut each tortilla into 6 wedges.