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Roast Beef Roll Ups




Source of Recipe


co worker


List of Ingredients




1 (8-ounce) package cream cheese, room temperature
2 to 3 tablespoons prepared horseradish
1 tablespoon yellow mustard
1/2 teaspoon dill seed
12 (1/4-inch thin) slices deli roast beef



Recipe



In small bowl, beat cream cheese until softened. Add horseradish, mustard, and dill seed; beat until smooth.
Arrange roast beef slices on work surface. Gently spread cream cheese mixture over each slice. Cover and chill for 1 to 2 hours before serving.

To serve, cut rolls into 1-inch slices and arrange, cut side up, on platter.

Serves 6 to 8