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Salsa Strips




Source of Recipe


co worker Paula U.


List of Ingredients




1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons Dijon mustard
¾ cup salsa (Choose, mild, medium or hot to suit your taste
1 cup (4 ounces) shredded part-skim mozzarella cheese
Minced fresh cilantro

Recipe



Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle.

Bake at 350 for 10 minutes. Sprinkle with cheese; bake 8 – 10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro. Yield: 16 appetizers