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Ham, Cheese, Apple Panini




Source of Recipe


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List of Ingredients





1 tablespoon apple jelly

1/4 cup Dijon mustard

8 (1-ounce) slices gluten-free bread

8 slices lower-sodium deli ham (6 ounces) {Check for Gluten}

4 (0.8-ounce) cheddar cheese or cheddar-flavored nondairy slices

1 Granny Smith apple, cored and cut into 24 thin slices

Butter-flavored cooking spray

Recipe



1. Preheat panini press.

2. Microwave jelly at HIGH 10 seconds or until it melts. Combine jelly and mustard; spread mixture evenly over 1 side of 4 bread slices. Layer 2 ham slices, 1 cheese slice, and 6 apple slices over mustard mixture on each bread slice; top evenly with remaining bread slices.

3. Coat sandwiches with cooking spray. Add sandwiches, 2 at a time, to panini press; grill 2 minutes or until toasted.