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    Hash Brown Omelet


    Source of Recipe


    internet

    List of Ingredients




    HASH BROWN OMELET

    6-8 slices bacon
    2-3 c. hash browns
    6-8 eggs, beaten
    1/4 c. milk
    8 oz. cheddar cheese, shredded
    Salt and pepper

    Recipe



    Cook bacon; drain and set aside. Cook hash browns in bacon grease until almost done. Mix eggs, milk, salt, and pepper to taste. Pour egg mixture over hash browns. Crumble bacon over top of mixture. Sprinkle cheese over bacon. Cover skillet and cook over low heat until eggs are set, about 20 minutes. Serves 4.
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