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Butterfinger Rice Krispie Bars




Source of Recipe


Judy D.


List of Ingredients




6 c. miniature marshmallows
3 T. butter or margarine
1/2 c. creamy peanut butter
5 c. Rice Krispie cereal
3 (2.1 oz.) Butterfinger candy bars, finely chopped



Recipe



Place marshmallows and butter in a large saucepan and heat on medium, stirring frequently, until marshmallows are melted. Remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 c. chopped Butterfingers until coated. Spread into 9 x 13" baking dish coated with nonstick spray. Sprinkle with remaining Butterfingers ~ press in slightly. Cool completely, cut into bars.