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Butterscotch Brownies II




Source of Recipe


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List of Ingredients




2/3 cup butter softened
1-1/4 cup brown sugar
2 eggs beaten
3/4 teaspoon baking soda
2 teaspoon vanilla extract
1-1/3 cups quick cooking rolled oats
1-1/3 cups flour
3/4 teaspoon salt
1/2 cup chopped nuts
1/2 cup butterscotch chips

Recipe



In a large mixing bowl beat butter and brown sugar together until fluffy. Add eggs and vanilla and blend well. Add remaining ingredients; mix well. Spread into greased rectangular baking pan. Bake 25 minutes at 350. Cool and cut into bars.