Caramel Apple Bars
Source of Recipe
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List of Ingredients
Crust:
½ cup butter or margarine
¼ cup shortening
1 cup packed brown sugar
1 ¾ cup flour
1 cup old-fashioned or quick cooking oats
1 teas salt
½ teas baking soda
½ cup chopped pecans, optional
Filling:
4 ½ cups coarsely chopped pealed baking apples
3 Tbls flour
1 pkg (14oz) caramels
3 Tbls butter or margarineRecipe
In a mixing bowl, cream butter, shortening and brown sugar until fluffy. Add flour, oats and baking soda; mix well. Stir in pecans. Set aside 2 cups. Press remaining oat mixture into bottom of an ungreased 13x 9 baking dish. For filling toss apples with flour; spoon over crust. In a sauce pan, melt the caramels and butter over low heat; drizzle over apples. Top with reserved oat mixture. Bake at 400 for 25-30 minutes or till lightly brown. Cool before cutting into bars.
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