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    Carmel Marshmallow Treats


    Source of Recipe


    co worker Paula U.

    List of Ingredients




    · 5 cups rice crispies

    · 1 can (14oz) sweetened condensed milk

    · 1 pkg (14 oz) caramels

    · 1 cup butter, cubed

    · 1 teaspoon ground cinnamon

    · ½ teas vanilla

    · 1 pkg (16oz) large marshmallows

    Recipe



    Line 2 baking sheets with waxed paper; set aside. Place cereal in a shallow bowl. In a large saucepan, cook and stir milk, caramels, and butter over low heat until melted and sooth. Remove from heat; stir in the cinnamon and vanilla.

    With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press marshmallow bottoms in cereal; place on prepared pans. Let stand until set.

    Yield 5 doz

 

 

 


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