Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Chocolate Chip Cheese Bars




Source of Recipe


Paula U.


List of Ingredients





3/4 cup shortening

3/4 cup sugar

1/3 cup packed brown sugar

1 egg

1 1/2 tsp vanilla

1 1/2 cup flour

1tsp salt

3/4 tsp baking soda

1 1/2 cups miniature chocolate chips

3/4 cup chopped pecans (optional)

Filling

2 pkg (8oz) cream cheese, softened

3/4 cup sugar

2 eggs

1 tsp vanilla


Recipe



In a mixing bowl, cream shortening & sugars. Beat in egg & vanilla.

Combine the flour, salt & baking soda; add to the creamed mixture

& mix well. Fold in the chocolate chips and the pecans. Set aside a third of the dough for the topping. Press remaining dough into a greased 13 x 9 inch baking pan. Bake at 350 degree oven for 8 minutes.

Meanwhile in a small mixing bowl. Beat cream cheese & sugar until smooth. Add eggs & vanilla. Mix well. Spoon over crust.

Drop teaspoonfuls of reserved dough over filling. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool on a wire rack.. Cover and store in fridge.