Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

EASY LEMON CHEESE BARS




Source of Recipe


Grandma S.


List of Ingredients




1 box yellow cake mix
2 eggs, divided
1/3 cup vegetable oil
1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 T. lemon juice



Recipe



In a large bowl, combine cake mix, 1 egg, and oil; stir until crumbly. Reserve 1 cup and press remaining mixture into an ungreased 13"X9" baking pan. Bake at 350 degrees for 15 minutes. In another bowl, beat cream cheese, sugar, lemon juice, and remaining egg until fluffy. Spread over cake. Sprinkle with reserved cake mixture. Bake for another 15 minutes. Cool. YIELD: 48 bars.