Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Fudge Krispies




Source of Recipe


internet


List of Ingredients




Fudge Krispies

1 package milk chocolate chips (2 cups = 11 1/2 oz.)
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted confectioners' sugar
1 c. mini marshmallows
5 1/2 c. Rice Krispies



Recipe



Combine chocolate morsels, margarine, corn syrup and marshmallows in medium-sized saucepan. Stir over low heat until melted and smooth. Remove from heat stir in vanilla and sugar. Beat with electric mixer to dissolve sugar and make a smooth sauce. Add Rice Krispies, mix until well coated. Spread evenly in 13 X 9 X 2 inch pan. Chill until firm. Cut. Store in the refrigerator.