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    Knock You Naked Brownies


    Source of Recipe


    *

    List of Ingredients




    1 box Duncan Hines German Chocolate Cake Mix
    1 cup pecans -- chopped
    1/3 cup evaporated milk
    3/4 cup butter -- melted
    1 bag caramel candy -- (14 oz.)
    1/2 cup evaporated milk
    1 cup semi-sweet chocolate chips

    Recipe



    Combine cake mix, nuts, 1/3 cup milk, and butter. Mix well. Press half of the mixture into the bottom of a greased 9x13 Pyrex baking dish; bake at 350* for 8 min.

    Melt caramel candy in top of double boiler or microwave with 1/2 cup milk. When caramel mixture is well mixed, pour over baked mixture.

    Cover with chocolate chips. Dollop rest of chocolate dough on top of the chips. Bake for 18 min. at 350* (I think I may have baked these a few minutes longer). Cool COMPLETELY before slicing or they will be too gooey.

    Yields: 18-20 squares

 

 

 

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