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Layers of Love Chocolate Brownies

Source of Recipe

moms cookbook


List of Ingredients

¾ c. flour
¾ c. baking cocoa
¼ tsp. salt
½ c. butter, cut into pieces
½ c. sugar
½ c. packed sugar
3 large eggs, divided
2 tsp. vanilla
1 c. chopped pecans
¾ c. white morsels
½ c. caramel ice cream topping
¾ c. semi sweet chocolate morsels


Recipe

Heat oven 350. Grease 8 inch square pan. Combine flour, cocoa, and salt in small bowl. Beat butter, and sugar until creamy. Add 2 eggs one at a time, beating well after each egg. Add vanilla, and mix well. Gradually beat in flour mixture. Reserve ¾ c. batter. Spread remaining batter in prepared pan. Sprinkle w. nuts and white morsels. Drizzle caramel topping over top. Beat in remaining eggs and reserved batter in same small bowl until light in color. Stir in Chocolate chips. Spread over caramel layer. Bake 30 to 35 minutes or until center is set. Makes 16 brownies.