Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

No Bake Bars




Source of Recipe


*


List of Ingredients




4 c. cheerios
2 c. rice krispies
2 c. dry roasted peanuts
2 c. m & m's
1 c. light corn syrup
1 c. sugar
1 1/2 c. creamy peanut butter
1 tsp. vanilla extract



Recipe



In a large bowl, combine the first four ingredients; set aside. In a large saucepan, bring corn syrup and sugar to boil; stir frequently. Remove from the heat; dtir in peanut butter and vanilla. Pour over cereal mixture ande toss to coat evenly. Spread into a greased 15x10x1 inch. baking pan. Cool. Cut into bars.