Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

OREO Shazam Bars




Source of Recipe


nabisco


List of Ingredients




28 OREO Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup white chocolate chips
1/2 cup chopped PLANTERS Walnuts
1 can (14 oz.) sweetened condensed milk





Recipe



PREHEAT oven to 350°F. Finely crush 20 of the cookies. Chop remaining 8 cookies; set aside.
MIX crushed cookies and butter; sprinkle evenly onto bottom of 9-inch square baking pan. Cover with layers of coconut, chips, walnuts and chopped cookies; drizzle evenly with condensed milk.
BAKE 25 to 30 min. or until center is set and top is golden brown; cool completely. Cut into 24 bars to serve. Store in tightly covered container at room temperature.