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Peanut Butter-Chocolate Chip Brownies




Source of Recipe


coworker


List of Ingredients




Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate mini chips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white



Recipe



Preheat oven to 350°.
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, chocolate chips, soda, and salt in a bowl. Combine sugars and remaining 5 ingredients in a bowl; stir until will-blended. Add flour mixture, stirring just until blended.
Spread batter in bottom of prepared pan.
Bake at 350º for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Yield: 16 servings (serving size: 1 brownie).