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Rhubarb Crunch Bars




Source of Recipe


Linda


List of Ingredients





1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1 cup butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts, optional
3 cups chopped rhubarb
1 tablespoon water
2 tablespoons cornstarch
1/2 cup sugar
1 small package strawberry Jell-O

Recipe



Mix together the oatmeal, flour, brown sugar, butter, baking soda, salt and nuts. Press 2/3rds of the mixture into a 9 by 13-inch baking pan. Cook rhubarb for a few minutes with the water. Add cornstarch and sugar and cook until thick. Stir in the Jell-O. Spread over the crust. Top with remaining oatmeal mixture. Bake at 350 degrees for 30-35 minutes. Cool before cutting into bars