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Turtle Bars




Source of Recipe


Ruth S.


List of Ingredients




2 cups flour
1 3/4 cups light brown sugar, divided
2 1/2 sticks butter, divided, softened to room temperature
1 1/4 cup pecan halves
1 cup semisweet chocolate chips

Recipe



Mix together flour, 1 cup brown sugar and 1 stick butter until crumbly. Pat firmly into a 9 x 13-inch glass baking pan . Place pecan halves evenly over crust.

Heat 3/4 cup brown sugar and 1 1/2 sticks butter in a saucepan. Boil for 1 minute, stirring constantly. Pour over pecan crust and bake at 325 degrees F for 20 minutes.

Sprinkle chocolate chips over hot bars immediately after removing from oven. Let set 2 minutes, then swirl chips as they melt, leaving some whole.